This August, Café 2000 invites you to celebrate Singapore’s 60th year of independence with a bold and nostalgic dining experience curated specially for the nation’s milestone birthday.

To mark this occasion, Head Chef Jacky Zhang and his talented culinary team have curated a dinner spread that pays homage to the vibrant food culture and multicultural spirit of Singapore. Infusing familiar flavours with innovative flair, the SG60 menu reflects the values that define the Lion City – diversity, boldness, resilience, and a boundless openness to new ideas.

From the first bite to the last, diners can look forward to a showcase of inventive dishes that reimagine traditional favourites through a contemporary lens. Highlights include the delightfully tangy Rojak-Infused Crispy Chicken, indulgent Beef Rendang Wellington, the boldly aromatic Fermented Durian (Tempoyak) Crab Lemak, and the sweet-and-savoury Chempedak Prawn with Turmeric and Curry Mayonnaise.

Paying tribute to Singapore’s beloved fruit salad, the Rojak-Infused Crispy Chicken is a unique fusion of tropical fruits, fried dough fritters, and juicy marinated chicken tossed in Chef Jacky’s homemade rojak sauce.

For something heartier, the Beef Rendang Wellington is a playful East-meets-West creation. Here, tender beef sirloin is slow marinated in rich rendang spices, then wrapped in buttery shortcrust pastry and baked to golden perfection.

Those looking for bolder flavours will relish the Fermented Durian Crab Lemak, where fresh crab is simmered in creamy coconut gravy and enhanced with the pungent allure of fermented durian (tempoyak), offering an unforgettable medley of richness, aroma, and spice.

Meanwhile, the Chempedak Prawn with Turmeric and Curry Mayonnaise delivers a flavour bomb in every bite. These golden fritters are packed with turmeric-spiced prawns and sweet chempedak, paired with house-made curry mayo for a vibrant, addictive finish.

To round off your SG60 feast, Pastry Chef Chan presents a beautiful array of sweets that draw inspiration from local flavours from Gula Melaka Durian Mousse Cake and Bandung Panna Cotta to Pomegranate-Yoghurt Verrines and a refreshing Lychee-Rose Bandung Mocktail. Each dessert is crafted to delight the senses and reflect the multicultural dessert palate of Singaporeans.

Dine and Earn with MyMillennium

From now until 31 March 2026, MyMillennium members can enjoy even more reason to celebrate. Receive 3,000 MyPoints (worth approximately SGD$20) with a minimum spend of SGD$120 in a single receipt.

Come relive the flavours of the past and raise a toast to 60 years of Singapore’s story at Café 2000. For reservations, please call +65 6500 6112 or visit the website.

* Information correct at time of print.