Grand Copthorne Waterfront sets the stage for a feast of culinary creativity. From the return of its signature durian buffet and durian-themed afternoon tea to refined wine pairings and Josper-grilled steaks, the hotel invites guests to indulge in a memorable celebration and tribute to SG60.

SG60 Durian Fiesta Buffet

Food Capital & The Lobby Lounge | 14 July – 31 August 2025

A favourite among durian lovers, the durian buffet returns for its fourth year, more decadent than ever in honour of Singapore’s 60th birthday.

Taking place across Food Capital and The Lobby Lounge, this limited-time experience is a love letter to the King of Fruits led by the star of the show — free-flow Musang King durian freshly opened at a live outdoor station.

Inside, the culinary team has curated a bold selection of durian-infused dishes that bridge local heritage and international flair. Highlights include:

• Durian Laksa
• Roasted Seabass with Durian Beurre Blanc
• Gratin Parmigiana Durian
• Durian Gula Melaka Kueh Dadar
• Fresh Durian Crème Brûlée

Alongside the durian creations is a full buffet of international seafood, roasts, and Asian classics for every palate.

To sweeten the celebration, local brand Udders joins the SG60 festivities with exclusive ice cream flavours, which are available on a rotational basis:

• Durian Cheesecake
• Durian Pengat
• Chendol

Lunch: $72++ per adult | $36++ per child
Dinner: $118++ (Sun–Thu) / $128++ (Fri–Sat) | $59++ / $64++ per child

Children 5 and under dine free. Outdoor durian station available during dinner only.

King & Queen Afternoon Tea Set

The Lobby Lounge | 1 August – 3 September 2025 | 3:00PM – 5:00PM

Durian makes another regal appearance in the King & Queen Afternoon Tea Set, a tribute to the fruit’s popularity. Designed for two and paired with two glasses of Mimosa, this set reimagines the boldness of durian in elegant, sweet and savoury bites.

Whether you are a durian devotee or just curious, this afternoon indulgence offers a fun, flavourful way to spend a riverside afternoon.

Set for 2 pax: $68++

A Toast to Taste: Wine Flight & Cheese Pairing

1 July – 31 August 2025

For those seeking a quieter kind of indulgence, The Lobby Lounge offers an all-day Wine Flight and Cheese Pairing, ideal for a relaxing afternoon or pre-dinner treat.

Guests can enjoy three hand-picked wines:

1. E. Guigal Côtes du Rhône Blanc – aromatic, floral, and elegant
2. E. Guigal Côtes du Rhône Rouge 2021 – rich and expressive
3. Hunky Dory Sauvignon Blanc – vibrant and tropical

Each pour is thoughtfully matched with a curated selection of artisanal cheeses, bringing out the unique character of every glass.

Price: $48++

Grilled to Perfection: Australian Angus OP Ribs

1 August – 30 September 2025

Meat lovers can look forward to an unforgettable steak experience at Riverside Terrace. Grilled in a rare Josper oven fired with applewood, a technique prized for its intense heat and signature smokiness, the Australian Angus OP Ribs are tender, deeply flavoured, and perfectly charred.

Served with US asparagus, baby carrots, roasted corn, and a classic red wine jus, this dish is a celebration of simplicity, skill, and premium produce.

Price: $88++

For reservations and full menu details, please visit the hotel website.

* Information correct at time of print.