Tower Club Singapore recently hosted its first Pacific Bluefin Tuna culinary showcase featuring renowned Maguro Shokunin, Chef Masaki Watanabe. Held in two parts with a tuna-cutting demonstration at the Pacific Lounge and the dinner at The Atlantic, the event welcomed close to 80 diners.

The exclusive diners had the rare opportunity to witness Chef Watanabe’s expertise in preparing and filleting the prized Pacific Bluefin Tuna, a skill honed through years of rigorous training and discipline. The experience extended beyond the palate with a menu of exquisite tuna dishes, each celebrating the versatility and purity of the fish from sashimi and nigiri to inventive contemporary creations.

Complementing the culinary journey, the thunderous rhythms of Japanese Taiko drummers filled the lounge with energy, adding a powerful cultural heartbeat to the evening.

As Tower Club’s first-ever Bluefin Tuna Experience, the event not only delighted food lovers but also deepened appreciation for the meticulous artistry behind traditional Japanese cuisine.