As a hallmark of MHR’s Pearl Anniversary, a 30th anniversary ice sculpture was built and displayed in the lobby under the hotel’s majestic glass roof.
Celebrating 30 Years
Of Hospitality:
M Social
Hotel Paris X
New World
Millennium
Hong Kong
To mark three decades of contemporary hospitality, M Social Hotel Paris recently celebrated the milestone with industry clients, partners, and collaborators.
A highlight of the evening was the unveiling of an artwork by acclaimed artist Ylan Anoufa, created specially for the occasion. His iconic AnoufaBear, now permanently installed in the hotel, symbolises creativity, unity, and the dynamic artistic spirit that defines the M Social brand. The sculpture stands not only as a piece of art but also as a beacon of imagination and humanity, values that are deeply rooted in the Millennium Hotels and Resorts’ (MHR) identity.
What could be more appropriate for this celebration than an iconic AnoufaBear sculpture, created by artist Ylan Anoufa, permanently installed at M Social Hotel Paris?
For 30 years, MHR has gone beyond hospitality in crafting stays that reflect the soul of each destination. At M Social Hotel Paris, this philosophy was brought to life through a seamless blend of French art de vivre and international flair, offering guests authentic and memorable experiences with every visit. This celebration reaffirms its commitment to inspiring journeys, meaningful connections, and hospitality shaped by culture, creativity, and care.
(From left to right) Francis Bertrand, Director of Sales, Lifestyle Hotels & Leng’s Collection Europe & UK, Sophie Deflandre, Reservations Agent at M Social Hotel Paris, 2 VIP guests from the US Embassy, Sylvie Tadros, Director of Sales at M Social Hotel Paris, and Salem Fekadu, Sales Associate at M Social Hotel Paris.
A Fusion of Cultures: Chef Gary Wong's Culinary Residency at Papillons & Co by Beast and Butterflies
As part of the celebration, M Social Hotel Paris welcomed a special culinary collaboration with Chef Gary Wong, Executive Chinese Chef of New World Millennium Hong Kong Hotel. The acclaimed chef brought his signature Hong Kong flavours to Papillons & Co by Beast and Butterflies, transforming lunchtime into an exploration of East-meets-West gastronomy.
Chef Gary Wong with Chef Swan Gireaud and Chef Brahim Oushi before the lunchtime service.
Chef Gary Wong and Chef Swan Gireaud presenting the delicious dishes offered at the cocktail party.
Working alongside resident chefs Swan Gireaud and Brahim Oushi, Chef Wong crafted an exclusive lunch menu featuring refined Asian-inspired dishes that captivated the senses. Each plate reflected the essence of culinary exchange, fusing precise Hong Kong techniques with Parisian elegance.
The two-week residency saw full house bookings throughout, with guests eager to experience this rare cross-cultural culinary encounter. To mark the success of the collaboration, the hotel also hosted an intimate cocktail evening for clients and partners, celebrating the artistry of Chef Wong and the culinary heritage of Hong Kong.
This memorable exchange follows a growing relationship between the two properties. Last year, Chefs Swan Gireaud and Brahim Oushi each brought their talents to La Table, the French restaurant at New World Millennium Hong Kong, to offer a taste of Paris in the heart of Asia.
Chef Gary Wong with his signature dish, Hong Kong-style roast chicken served with exquisite basmati rice.
Chef Gary Wong working with Chef Brahim Oushi on one of the sauces in the kitchens of Papillons & Co.
Together, these chef exchanges reflect the shared values of MHR — authenticity, innovation, and cultural connection, and a deep commitment to delivering experiences that transcend borders through the universal language of food.
