Grand Millennium Dubai recently partnered with Dubai Municipality to mark World Food Safety Day (7 June 2025) and reinforce its commitment to ensuring optimal standards in food safety.

According to the World Health Organisation, this year’s theme draws attention to the use of scientific knowledge as key to reducing illness, cutting costs and saving lives.

The hotel organised an informative seminar for all kitchen and F&B staff, aimed at promoting best practices in food handling, hygiene and safety across all levels of our operations, and raised awareness about the critical role food safety plays in protecting the health and well-being of our guests.

“From our culinary team to service staff, every colleague plays a key role in protecting the health and well-being of our guests, our team members, and the wider community,” said General Manager Mr Giacomo Puntel.

“This initiative forms part of our broader sustainability efforts and reflects our focus on building meaningful strategic partnerships that drive positive impact. Our commitment to food safety directly supports our sustainability goals, ensuring responsible sourcing, preparation and service,” he said.