live

With 18 live stations and an array of cuisines, it’s no wonder the Epicure Brunch at Grand Copthorne Waterfront Hotel is The Honeycomber’ pick of the feast.

Bigger And Better
Reasons To
Indulge In
Brunch At
Grand Copthorne
Waterfront


The Honeycombers, a lifestyle online publication based in Singapore, recently spotlighted the Epicure Brunch at Grand Copthorne Waterfront Hotel, with a bigger and better spread than typical buffets. Boasting 18 live stations and an array of cuisines, it is The Honeycombers’ pick for a sumptuous feast for every taste. Let’s see what they say! 


1.  Indulge in a dizzying array of cuisines

Known for having one of the largest buffet selections in Singapore, this multi-restaurant spread features delicacies from the hotel’s three signature restaurants: the bustling Food Capital, top-rated North Indian restaurant SanSara, and Riverside Terrace.

Wear your stretchiest pants and whet your appetite with oysters, lobsters and tiger prawns at the raw bar, before tucking into hot dishes cooked a la minute at the Josper grill station. Think wagyu ribeye, Australian lamb rack and Mediterranean octopus.

Here’s where you can also savour delicacies from around the world: traditional Awadhi dishes like lamb bhuna gosht and dum ka murgh from SanSara; Japanese sushi and tempura; alongside local delights such as chilli crab, laksa and prawn noodles.


Whet your appetite with oysters, lobsters and tiger prawns at the raw bar, then dive into hot dishes like wagyu ribeye, Australian lamb rack and Mediterranean octopus cooked a la minute at the Josper grill station.

Don’t leave without making a stop at the dessert section. Dip juicy strawberries at the chocolate fountain, savour freshly made croffles, or pick your fancy from an array of cakes, tarts, cookies and ice cream flavours.

2.  Live it up with bottomless booze

Want to turn up your Sunday with some boozy fun? Splash out an additional $30++ per adult at Epicure Brunch and say hello to bottomless prosecco, wines and beers. If you’re up for more indulgence, top up an extra $60++ for the premium Veuve Clicquot champagne package.

3.  Ever-changing thematic experiences

Now, who says indulgence is only reserved for the weekends? Good news: Food Capital offers international buffet spreads with thematic specials throughout the week. Come by for lunch (12pm to 2.30pm) from Mondays to Saturdays, or a sumptuous dinner available daily.
Click here to make reservations and see what’s up next! 


With themed buffets on rotation every two months, coming up next is a King of Durian special (pictured) alongside an Oktober Seafood and festive buffets!
Back to HomepageBack to live page