Enjoy marina-front dining and tropical island breeze while feasting on the new all-day à la carte lunch and dinner menus at W Singapore – Sentosa Cove’s the kitchen table. Featuring a selection of globally-inspired dishes, woven together with the freshest produce and seasonal ingredients, the refreshed menus invite the Resort’s discerning diners to experience the team’s culinary artistry through the discovery of memorable flavours on the palate, and a little slice of paradise with every bite. 

Guests can enjoy Chef’s selection of menu favourites, including wood-fired specialties such as the BBQ Chicken Pizza – a hand-stretched pizza loaded with grilled chicken breast, topped with thinly sliced red onions, stretchy mozzarella, and a house-made espresso-peach barbecue sauce.

Delight in a smorgasbord of Southeast Asia's rich and diverse food culture as the kitchen table chefs continue to innovate signature local dishes, while keeping the authenticity of the classic recipes. Highlights include Chef’s Singapore Chili Lobster; stir-fried in a sweet, savoury and spicy egg gravy and served with deep-fried, golden-brown Chinese buns, as well as vegetarian and vegan options such as Fresh Golden Lion's Mane Mushrooms and Vegan Mediterranean Buddha Bowl.

To round off the meal on a sweet note, tuck into a Lemon Meringue Tart or Sticky Salted Caramel Mille-Feuille, among other delightfully decadent treats by award-winning Executive Pastry Chef Edwin Leow, member of the Singapore Pastry Alliance.

THE DAILY DOSE
Monday to Saturday, 12:00PM to 3:00PM (Lunch) 
Saturday to Thursday, 6:00PM to 10:00PM (Dinner)

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* Information correct at time of print.