Singapore turns 57 on 9 August and what better way to celebrate than to feast on a month of quintessential Singaporean dishes!
The Orchard Cafe at Orchard Hotel rolls out a heritage dining experience with enhanced local dishes, such as Lobster Roti John and Masala Crab. Food Capital at Grand Copthorne Waterfront presents its Heritage Peranakan Buffet, from the ever-popular Ayam Buah Keluak (Braised Chicken) and Babi Ponteh (Nyonya Pork Stew) to Udang Masak Kuah Nenas (Nyonya Prawn in Pineapple Coconut Curry) and the crowd favourite - Salted Vegetables and Duck Soup, while MEMO Café at Studio M serves up an Ondeh Ondeh cake filled with pandan, fragrant gula melaka and topped with rich whipped cream.
