Embark on an Italian culinary journey with Café East at New World Millennium Hong Kong Hotel. From now till 20 September 2019, Café East brings Italian delicacies to its dinner buffet table with a variety of all-time favourite appetisers including Beef Carpaccio, Bruschetta with Smoked Ham and Olive Tapenade, “Vitello Tonnato” Veal with Creamy Tuna Sauce and Minestrone.

Chef-recommended hot dishes:

• Fresh pasta prepared à la minute in Truffle Sauce, “Arrabiata” Tomato Sauce with Chili and Garlic, Carbonara Sauce, and Mushroom Sauce
• Osso Buco Milanese-Style with Gremolata
• Seafood “Fra Diavolo”
• Steamed Mussels with Fennel and Tarragon
• Tuscan Roast Spring Chicken
• Ham and Mozzarella Arancini
• Mushroom Risotto

Aside from the Italian selection, diners may savour a range of international fare, including unlimited servings of Seafood on Ice featuring Boston Lobsters, Snow Crab Legs, crabs, mussels, and prawns; Teppanyaki items such as Wagyu Beef, King Prawn, Lamb Chop, Salmon; Whole Roast Suckling Pig; Peking Duck; and Soufflé Pancakes made à la minute.

“A Taste of Italy” Dinner Buffet
Available from 6:30pm to 9:30pm

Monday to Thursday: Adult HKD598 / Child HKD378
Friday to Sunday / Public Holidays: Adult HKD668 / Child HKD438

Diners can opt for an upgrade with an all-you-can-drink package at an additional HKD78 to HKD128 per person. All prices are subject to 10% service charge. 

If Japanese cuisine is more up your alley, head over to Sagano for a delicious summer dinner set menu featuring eel, or unagi, from Japan’s Kōchi prefecture.

The Japanese Eel Set Dinner comes with five kinds of appetiser, sashimi and grilled eel egg roll, big clam clear soup and pickles. For the main course, diners can choose between the classic barbecued Japanese eel on rice or deluxe Japanese eel on rice. Sagano’s Deluxe Japanese Eel on Rice Dinner Set is served with wasabi, seaweed and katsuobushi fish broth. Diners are recommended to follow the conventional ways of enjoying the eel delicacies: first, by simply savouring the earthy flavour of barbecued eel slices served with rice, followed by adding wasabi and seaweed to unleash further eel taste sensations. Finally, diners can pour the clear katsuobushi fish broth over the eel and rice to enjoy the harmonious combination of light, aromatic soup and the sweetness of the eel meat.

The set dinner also offers greenhouse melon and mango pudding. It is priced at HKD1,350, excluding 10% service charge. Epicure members can enjoy an exclusive 25% discount on these special offerings and all menu items. 

For enquiries or reservations, please call +852 2313 4222.

* Information correct at time of print.