It’s food galore for foodies at Grand Millennium Beijing, as the hotel presents refreshed menus for its restaurants CBD International Cuisine and Yao Chi Chinese Restaurant (瑶池).

At CBD International Cuisine, guests can now enjoy a revamped a la carte menu that emphasizes the hotel’s roots with a luxurious twist. It features Southeast Asian favourites such as Hainanese Chicken Rice, Malaysian Bak Kut Teh, and Singapore Lobster Laksa. The international offerings are completed with the all-new Millennium Burger. The make-your-own beef burger features a juicy beef patty, while diners can choose from pretzel, brioche or sesame buns, and a variety of toppings such as pickles, pineapple, and assorted cheeses.

Helmed by new Chinese Masterchef Ryan Tang from Hong Kong, Yao Chi Chinese Restaurant, the new menu features Cantonese classics with upgraded flavours. With 25 years of experience, Masterchef Tang incorporates an inventive approach to traditional recipes for an unforgettable dining experience, with highlights such as Boiled Spicy Sea Whelks in Sake (椒香辣酒煮花螺) and “Bi Feng Tang” Soft Shell Crab (避风塘炸软壳蟹).