Savour sweet reunions with family and friends this Mid-Autumn Festival. Select from a collection of signature baked and snowskin mooncakes crafted from the finest ingredients. Must-try signature flavours include Blueberry with Vintage Hua Diao Wine from Orchard Hotel Singapore, Pu’Er Tea from JW Marriott Singapore South Beach, Black Sesame Paste with Salted Peanut Truffle from The St Regis Singapore and Red Date Paste and Macadamia Nuts from JW Marriott Hong Kong.

~ Singapore ~

Orchard Hotel
Delicately perfected by Hua Ting’s chefs, Millennium Mooncakes are available for purchase from now to 24 September 2018. Collection is available from 16 August 2018.

This year, these dainty delicacies are elegantly encased in exquisite gift boxes – choice of Deluxe or Premium – each bearing a contemporary turquoise hue and tasteful touches of chinoiserie motifs. The premium box makes for an exceptional gift with special features of LED lights and a Bluetooth speaker.

Download the mooncake brochure here.

To order, please call +65 6739 6577, or email mooncake.ohs@millenniumhotels.com.

JW Marriott Singapore South Beach
Infusing tradition with innovation, Madame Fan presents a decadent range of snow skin mooncakes such as Matcha Paste, Creamy Durian Paste and Cempedak (Jackfruit). Traditional baked mooncakes include Lotus Paste Double Yolk and Baked Five Coarse Grains. Available from 6 August to 24 September 2018.

Download the mooncake brochure here.

For more information, please call +65 6818 1908 or email festive@madamefan.sg.

The St Regis Singapore

Exquisite Mid-Autumn Mooncake Indulgences from Yan Ting

Collaborating with award-winning pâtissier Melissa Chou from San Francisco, Yan Ting has launched four new snow skin mooncakes - Black Sesame Paste with Salted Peanut Truffle, Jasmine Tea Paste with Salted Egg Yolk and Melon Seeds, Red Date and Wolfberry Paste with Almond Flakes and Custard with Macadamia Nuts. In addition to new flavours, there is returning favourite – Pure ‘Mao Shan Wang’ Durian Snow Skin Mooncake, which features rich luscious chunks of the premium-grade majestic tropical fruit, exuding robust flavours and alluring aromas.

Download the mooncake brochure here.

For more information, please call Yan Ting at +65 6506 6852 or +65 9488 2741. Alternatively, email festive.midautumn@stregis.com or visit www.yantingrestaurant.com/midautumn2018.

~ Hong Kong ~

JW Marriott Hotel Hong Kong

In celebration of Mid-Autumn Festival, Man Ho Chinese Restaurant introduces a sumptuous selection of delicate mooncakes presented in an exquisitely designed gift box. Inspired by traditional mooncake flavours, delight your taste buds with the new creation of the Mini Mooncakes with Red Date Paste and Macadamia Nuts, as well as the signature Mooncakes with White Lotus Seed Paste, Ginger and Double Egg Yolks.

Purchase online from now until 15 August at http://bit.ly/ManHoMooncake2018 to receive 20% early bird discount.

~ Malaysia ~

Grand Millennium Kuala Lumpur

Taking centrestage this year is the chocolate mint flavour mooncake, which is set to make this season a memorable one. This newly introduced flavour features a perfect balance of rich bittersweet chocolate with a delicately refreshing mint filling, a seamless combination that is paired with traditionally baked skin.

Available from 21 July 2018 to 24 September 2018, there are also returning favourites such as assorted fruits and nuts, single yolk white lotus paste, pure white lotus paste or red bean paste mooncakes.

To purchase, guests may visit the hotel lobby at 160 Jalan Bukit Bintang, 55100 Kuala Lumpur. Alternatively, orders can be placed by calling +60 3 2117 4888 or emailing enquiry@millenniumhotels.com.

* Information correct at time of print.