The Lounge

The Lounge at New World Millennium Hong Kong Hotel spoils guests with its new afternoon tea set featuring an array of desserts bursting with refreshing fruit flavours and a range of savouries crafted with deluxe ingredients.

Pastry Chef Daniel Law has created a selection of colourful, picture-perfect sweet treats including Strawberry Chocolate Tart, Mandarin Chocolate Mousse, Raspberry Lemon Pistachio Cake, Fig Passion Fruit Mousse, Yuzu Meringue and Homemade English Cranberry Scone.

Savoury highlights include Abalone Tartlet; Alaskan Crabmeat and Avocado Bavarois with Smoked Herring Roe; Golden Foie Gras Nougat with Hazelnut and Onion Jam; Beetroot-infused Salmon Gravlax with Meyer Lemon Jam, Mascarpone Cheese and Salmon Roe and more. Weekends are extra special with additional premium items on the menu, including Wagyu Beef and Kimchee Roll, Japanese Style Seafood Burger and Baked Conch and Abalone with Portugal Sauce. 

The afternoon tea set comes with a choice of coffee, tea or herbal infusion. A selection of fruit and floral tea is recommended to enhance the relaxing afternoon tea experience and includes Lady Lychee, Summer Garden, Lily and Rose, Sunrise Green Tea and Hibiscus Tie Guan Yin.
 
Available from 2.30pm to 5.30pm,

Monday to Friday, except Public Holidays
HKD318 per person | HKD618 per couple

Saturday, Sunday and Public Holidays
HKD468 per person | HKD748 per couple

Book table here or call +852 2313 4222

Sagano

To welcome Japan’s Sakura season, Chef Yusaku Suzuki presented Sakura-themed seasonal delights at Sagano from now to end of April, treating diners to a hanami(Sakura-appreciating) experience like no other.

6-course Sakura Set Lunch
The exquisite Sakura Set Lunch features assorted seasonal appetisers with a variety of petite Japanese treats, including Grilled Salmon with Miso Paste, Mini Glutinous Rice Dumplings, Sakura Sesame Bean Curd, Grilled Gluten with Miso Paste and more, plated in floral-shaped pink ceramics to create a cherry blossom romance on the dining table.

The set also include other pink ingredients such as sea bream, prawn, crabmeat and salmon roe. The joyful gourmet journey ends with a Sakura Dessert Trio featuring pudding, jelly and ice cream, all infused with salt-pickled Sakura.

Lunch Set (until 30 April 2023 only)
HKD650++ per person

Book now.

7-course Sakura Kaiseki Dinner
Chef Suzuki showcases the cooking philosophy and culture of traditional kaiseki that originated from the outskirts of Kyoto in his Sakura set dinner. Featuring salt-pickled Sakura, Sakura Masu (cherry tout) and Sakura shrimp, the chef presents a diverse range of authentic delicacies including Grilled Sakura Masu and Broad Bean Soup, Deep-fried Sakura Shrimp and Vegetable Cakes, Sea Bream and Bamboo Shoots Hotpot, Sakura Sesame Bean Curd with Crabmeat and Broad Beans and more.

Dinner (until 13 April 2023 only)
HKD1,850++ per person

Book now.

* Information correct at time of print.