The Millennium Airport Hotel Dubai announced the appointment of Mohamad Chabchoul as the new Executive Chef. Mr Mohamad has more than 16 years of local and international experience within the food and beverage industry in various well-known hotel chains such as IHG, Ritz Carlton, Four Season, Fairmont, Fauchon Paris and more. Mr Mohamad is a graduate from Damascus University, where he studied Hotel Management. He also received different culinary certifications and awards such as Chef Excellence Awards, Pro Chef Awards, Gulfood International Culinary League Award, Salon Culinary, Top 50 Influential Chef in the Region’s hotels 2022 and so on. He is also a senior member of the Chaîne des Rôtisseurs, Emirates Culinary Guild Association and Dubai Chef Collective Committee.

Mr Mohamad is a highly experienced, self-motivated, and very passionate Chef. He believes that "If you can organise your kitchen, you can organise your life” and this is the secret to his unwavering success. Mr Mohamad also thought that food should bring ultimate joy to guests, and the creative approach to cooking creates unique and memorable taste to everyone’s palate.

Commenting on this appointment, Simon Moore, General Manager of the Millennium Airport Hotel Dubai said, “We are delighted to welcome Mohamad Chabchoul to our team, and I am very confident with his vast experiences, he will bring lots of changes to the hotel culinary scene. Mohamad will play a vital role in the management of culinary and food and beverage operations, development and implementation of innovative concepts and creating exquisite food offerings.”

Originally from Lebanon, Mr Mohamad’s passion for the culinary arts comes as no surprise as he was a talented young chef. Today, Mr Mohamad delights the guests of the Millennium Airport Hotel Dubai through offering exquisite dishes served with international flavours and unique charisma acquired over years of experiences from Lebanon, UAE, GCC and other parts of the world.