A celebrated stalwart in the Chinese fine dining scene for over two decades, Hua Ting at Orchard Hotel presents an all new a la carte menu that offers all the finery of Cantonese cuisine.

The new menu is specially curated and carefully crafted by Master Chef Lap Fai, presenting elevated classic Cantonese flavours. Highlights include Braised Superior Bird’s Nest with Fresh Crab Claw, Chilled Marinated Foie Gras with Chinese Rice Wine, Double-boiled ‘Buddha Jumps Over The Wall’ with Superior Bird’s Nest, South African Abalone and Sea Treasures, Crispy Stuffed Duck with Glutinous Rice, Wild Mushrooms and Fermented Garlic, and more.

For reservations or enquiries, please call 6739 6666 or email huating.ohs@millenniumhotels.com.

* Information correct at time of print.