Catch a breath of fresh air while you dine at Orchard Hotel’s newest restaurant addition – Alfresco Bar & Grill. The new dining concept brings a unique and exceptional barbecue outdoor dining experience, making it a go-to for every occasion, every taste and every mood.
Enjoy the soothing sounds of juicy tender meats being grilled on-the-spot as you dig in at Alfresco Bar & Grill, with a menu that features hearty spreads of meat platters, Asian seasonings, tantalising sides, and cool beer-garitas.
The main highlight is the Pork Belly Platter, featuring Executive Chef Madeline Tan’s own mix of four different flavour profiles, including Asian Scallion, Japanese Yuzu, Korean Paste and Thai Pineapple. For diners who want a bit of everything, choose from the Seafood Platter that consists of prawn, baby octopus, slipper lobster and salmon, or the Beef Platter that presents beef slices, ribeye steak, New Zealand striploin, and Japanese premium wagyu. The restaurant also offers delicious sides to go with, such as Kimchi Pancake, Japchae and Stewed Ginseng Chicken Soup.