Boasting a multimillion-dollar enhancement and brand new layout, The Orchard Cafe at Orchard Hotel Singapore is now a modern tropical paradise serving up chef-curated heritage Singapore cuisine.

Conceptualised and designed by award-winning Hong Kong architecture and design firm Aedas, The Orchard Cafe’s new interiors and layout were inspired by a verdant botanical garden, with a garden lounge theme.

A Garden of Delicacies

The Orchard Cafe resembles a garden oasis in the Orchard Hotel lobby, with each food station clad in glossy ceramic tiling and hand-painted a deep-jade colour that resembles a bamboo grove.

With new space-planning, there is also expanded seating capacity of 207. Guests can find semi-private dining areas creatively placed within the restaurant – booth-seating ideal for groups of six to eight diners, and an elongated seating section that can fit parties of up to 20 guests.

In the main dining area, The Orchard Cafe’s garden theme is accentuated by patio and outdoor-lounge style furnishings, with wood-frame chairs and circular banquet seats. An indoor bar in a semi-alfresco setting also offers patrons the option of seating under a skylight or lounging outdoors surrounded by landscaped greenery.

The restaurant’s renovation is a key part of Orchard Hotel Singapore’s extensive enhancement campaign, bringing an all-new contemporary look and feel to the lobby and Bar Intermezzo.

Orchard Hotel General Manager Mr Byron Chong says, “The Orchard Cafe has been a dining icon in Singapore with a large following of loyal guests who love the restaurant’s heritage-inspired local cooking. This multimillion-dollar refurbishment reflects our commitment to continually enhance our culinary offerings and standards, bringing each and every guest greater options in dining and drinks, in a new contemporary and modern ambience of a resplendent tropical garden.”